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Courses 2005 |
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Courses 2006 |
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| Tea Appreciation - Social Tea |  |
Tea Appreciation - Basics | |
Tea Appreciation - Intermediate | |||||||
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There's more to tea than what's in the cup. A series of 5 weekly social teas for you, your friends or your business associates. The Tea Leaf will provide you with the teas, recipes, menu suggestions, brewing instructions and all you need to create a relaxing, revitalizing unique break in your busy day.
You will study the etiquette of the service of Cream, Light, Full and High Tea including different service options and appropriate food menus. You will study basic tea food paring principles as part of the basic menu planning process. >> more information |
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The first of a series of three 5 week courses for those interested in learning more about tea, its' production, its' origin, its' health benefits, how to brew it and appreciate it like a connoisseur. Online lessons, including brewing, tasting and evaluating the 5 categories of teas and tisanes, are supported by tastings you conduct in your home. >> more information |
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In the second course you will expand on your Basics tea experience. A more indepth study of teas and tisanes, including what influence the origin of the tea (Africa, Indian Sub-continent, the Far East) and the production methods used, have on the individual characteristics of each tea. Tasting will Include higher quality teas from India, China and Japan. |
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Prerequisite: none | Prerequisite: none | Prerequisite: Basics | ||||||||
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Course Material: included | Course Material: included | Course Material: included | ||||||||
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Fee: $300.00 | Fee: $300.00 | Fee: $250.00 | ||||||||
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Dates: | Dates: | Dates: | ||||||||
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Feb 28 - Mar 28 | Feb 28 - Mar 28 | Apr 11 - May 9 | ||||||||
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Apr 11 - May 9 | Apr 11 - May 9 | May 23 - Jun 20 | ||||||||
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May 23 - Jun 20 | May 23 - Jun 20 | July 4 - Aug 1 | ||||||||
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July 4 - Aug 1 | July 4 - Aug 1 | Sept 5 - Oct 3 | ||||||||
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Sept 5 - Oct 3 | Sept 5 - Oct 3 | Oct 10 - Nov 7 | ||||||||
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Oct 10 - Nov 7 | Oct 10 - Nov 7 | Nov 14 - Dec 12 | ||||||||
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Nov 14 - Dec 12 | Nov 14 - Dec 12 | |||||||||
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| Tea Appreciation - Advanced | |
Tea for Hospitality Professionals | |
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In the third course you will expand on your Intermediate tea experience. Your attention will be focused on developing your tasting experience. You will taste the finest teas, and investigate food-tea and food-wine-tea matching. Learn to develop your own tea blends and use tea in the preparation of food & other beverages. |
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This course is designed for those persons in the hospitality industry who are responsible for the selection of teas and food on the facilities tea menu, and the prepartion of and service of tea within the facility. Service methods and sample food selections will be studied. >> more information |
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Prerequisite: Internediate | Prerequisite: Advanced | |||||||||
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Course Material: included | Course Material: included | |||||||||
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Fee: $250.00 | Fee: $300.00 | |||||||||
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Dates: | Dates: | |||||||||
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May 23 - Jun 20 | July 4 - Aug 1 | |||||||||
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July 4 - Aug 1 | Sept 5 - Oct 3 | |||||||||
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Sept 5 - Oct 3 | Oct 10 - Nov 7 | |||||||||
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Oct 10 - Nov 7 | Nov 14 - Dec 12 | |||||||||
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Nov 14 - Dec 12 | ||||||||||
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