.....
|
. |
|
the way of tea |
| . |
|
. | . | ||||||||||
| THE SOCIAL SIDE OF TEA There's more to tea than what's in the cup. A series of 5 weekly social teas for you, your friends or business associates. At home, in the board room or at the club TheTea Leaf will provide you with all you need to create a relaxing, revitalizing unique break in your busy day. >> More Information |
Catherine Lashko | |||||||||||
| Course Materials | ||||||||||||
| TEA APPRECIATION - BASIC The first of a series of three 5 week courses for those interested in learning more about tea, it's production, it's origin, how to brew it and appreciate it like a connoisseur. Online lessons are supported by tastings you conduct in your home. >> More Information |
Course Development | |||||||||||
| Course Schedules | ||||||||||||
| TEA APPRECIATION - INTERMEDIATE In the second course you will expand on your Basics tea experience. A more indepth study of teas and tisanes, including what influence the origin of the tea and the production methods used, have on the individual characteristics of each tea. >> More Information |
Course Outlines | |||||||||||
| Course Certification | ||||||||||||
|
|
TEA APPRECIATION - ADVANCED In the third course you will expand on your Intermediate tea experience. Your attention will be focused on developing your tasting experience. You will taste the finest teas, and investigate food-tea and food-wine-tea matching. Learn to develop your own tea blends and use >> More Information |
Course Registration | ||||||||||
| How Does It All Work? | ||||||||||||
| TEA FOR THE HOSPITALITY PROFESSIONAL This course is designed for those persons in the hospitality industry who are responsible for the selection of teas and food on the facilities tea menu, and the prepartion of and service of tea within the facility. Service methods and sample food selections will be studied. . >> More Information |
Course Inquiries | |||||||||||
| . |
| Copyright © 2004 The Tea Leaf Inc. | Web site Design by The City Kitchen Productions |